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Dead Zones In World's Oceans And Large Lakes Growing, Close To 2 Million Square Miles Globally, Toxic Blue Green Algae Multiply With Phosphorus, And Kill Everything, Linked To Use Of Monsanto Products

Dead Zones In World's Oceans And Large Lakes Growing, Close To 2 Million Square Miles Globally, Toxic Blue Green Algae Multiply With Phosphorus, And Kill Everything, Linked To Use Of Monsanta Products

INTRODUCTION


This article discusses the growth of the oxygen dead zones in the world's oceans and fresh water systems. Dead zones are most often caused by excess NPK runoff from cities, towns and farms and have also been linked to use of Monsanto products and global warming. The Fukushima mega nuclear disaster is also linked to massive die offs in the Pacific. Dive into the source of the problems and explore some sustainable solutions.

WHAT ARE DEAD ZONES? THE GLOBAL WARMING LINK TO THE DECLINE OF OXYGEN IN THE WORLD'S OCEANS

Bernie Sanders The oceans are running out of oxygen, and climate change is fueling the decline. t’s time for a political revolution that takes on the fossil fuel billionaires, accelerates our transition to clean energy, and finally puts people before the profits of polluters.

Gulf Dead Zone Growing
Due to loss of oxygen in sea water, ocean and fresh water dead zones are growing in number, frequency and size, all around the world's oceans, but also on land in fresh water lakes. According to Yale study below, it is estimated that there are now close to 2 million square miles of dead zones in the oceans globally. Nothing can live in a dead zone, and of course, this means humans cannot eat or gather any food from such an area.

This summer, a 377,000-square-kilometer (145,000-square-mile) dead zone appeared in the Baltic Sea.

DEAD ZONES ARE A GROWING AND EXPANDING GLOBAL PROBLEM, BUT IT CAN BE SOLVED

The trend in the oceans GLOBALLY is towards lower oxygen levels and larger dead (no oxygen) zones
Video; https://www.youtube.com/watch?v=CUTcE403FJs 1 min.

The problem with this is that the oceans produce about 50 percent of the world's oxygen. As these dead zones grow, the oxygen producing algae cannot grow or produce oxygen.

MORE THAN 400 COASTAL OCEAN DEAD ZONES AROUND THE WORLD, CLOSE TO 2 MILLION SQUARE MILES TOTAL


In 2008, scientists reported that new dead zones have been popping up at an alarming rate for the past 50 years. There are now more than 400 coastal dead zones around the world.. Since 1960, the area of the global ocean without enough oxygen for animals to survive (less than 70 micromoles per kilogram to be exact) expanded by 4.5 million square kilometers (1.7 million square miles). That’s an area about half the size of the United States.
http://e360.yale.edu/feature/a_looming_oxygen_crisis_and_its_impact_on_worlds_oceans/2301/

TOXIC ALGAE THAT KILL EVERYTHING AND CAUSE DEAD ZONES ARE CAUSED BY EXCESS FERTILIZER RUNOFF AND USE OF MONSANTO PRODUCTS

Glyphosate Sprayed on GMO Crops Linked to Lake Erie’s Toxic Algae Bloom

The blooms contain harmful levels of toxins that in high enough concentrations can be deadly, especially for pets and livestock given more chance of inadvertent exposure. Humans can begin experiencing physiological responses to cyanobacteria at 20,000 cells per milliliter. Samples taken Saturday show a count of 737,924 cells per milliliter at Jordan River and Bangerter Highway, and nearly 260,000 at Big Cottonwood, according to the state." 

Kevin Blanch on toxic algae in his area, pond, Utah lake, plus much more
(adult language, not for kids)
Video; https://youtu.be/RTFtA4dIIlQ 11 min.


Dr Mercola; Toxic Algae Takes Over Florida Coastlines (And Cause Huge Issues In Lake Erie)
Blue-Green Algae Is Dangerous to People, Pets and the Environment
The algae, also known as cyanobacteria, is so prolific it can now be seen from space.3 Further, it can produce toxins that are harmful to humans and marine life. Skin rashes and respiratory issues can result from exposure to the algae, and should it get into an open wound, it can lead to a staph infection.4

Some experts believe the cyanobacteria may be a type called microcystis, which are nerve toxins that may lead to nausea, vomiting, headaches, seizures and long-term liver disease if ingested in drinking water.5

Researchers are also looking into whether another toxin, BMAA (Beta-N-Methylamino-L-alanine), in blue-green algae may be linked to neurological diseases like Alzheimer’s, Parkinson’s and amyotrophic lateral sclerosis (ALS or Lou Gehrig's Disease).6

Manatees, fish and other marine life, as well as sea grass and other plant life, are also endangered by the algae blooms, which alter the food chain and deplete oxygen, leading to sometimes-massive dead zones. Not to mention, exposure to blue-green algae can also be deadly to your pets.

Lake Erie has also been struggling with algae blooms due to manure, sewage and fertilizer runoff, leading to contaminated drinking water and fish die-offs.

Ohio Northern University chemist Christopher Spiese, Ph.D., and colleagues suggested that spikes in dissolved reactive phosphorus (DRP) runoff that have increased since the mid-1990s coincided with an increased use of glyphosate (the active ingredient in Monsanto’s Roundup herbicide) in the area.
http://articles.mercola.com/sites/articles/archive/2016/07/19/toxic-blue-green-algae-blooms.aspx

TOXIC ALGAE LOVE TO GROW IN WARMER OCEAN WATERS, AND ARE SPREADING EVERYWHERE, INCLUDING IN THE ARCTIC REGIONS


ABC NEWS; Miles Of TOXIC ALGAE Keeps Tourists And Others Away In Florida
Video; https://youtu.be/MhSSYyytVQY 2 min.

David Barber PhD on Invasive Algae in the Arctic
Video;  https://youtu.be/VryQbqPGYpE 1 min.
More from wide ranging interview with Arctic ice expert Dr. David Barber, conducted in Lund, Sweden, June 23, 2016.

GLOBAL WARMING AND TOXIC ALGAE ARE LINKED, WILL BECOME MORE COMMON AS PLANET HEATS UP


Warming atmospheric temperatures and wetter weather in some parts of the country increase the nutrient-laden runoff into streams, lakes and the ocean. And as ice melts in the Arctic, sea temperatures are rising and more sunlight is filtering into the ocean.

“Some of the features of climate change, such as warmer ocean temperatures and increased light availability through the loss of sea ice in the Arctic, are making conditions more favorable for phytoplankton growth — both toxic and nontoxic algae — in more regions and farther north,” Kathi Lefebvre, a biologist at NOAA’s Northwest Fisheries Science Center in Seattle, wrote in an email.

“It is likely that toxic blooms will continue to increase and expand as these features of climate change continue,” she added.

Dr. Alan Steinman on Algal Blooms and Climate (Toledo lost their water supply due to toxic algae)

Much more at;

DEAD ZONES ARE A LOW OR NO OXYGEN ZONE IN OCEANS, PLUS IN FRESH WATER LAKES OR EVEN IN RIVERS

Wikipedia; "Dead zones are hypoxic(low-oxygen) areas in the world's oceans and large lakes, caused by "excessive nutrient pollution from human activities coupled with other factors that deplete the oxygen required to support most marine life in bottom and near-bottom water. (NOAA)."[2] In the 1970s oceanographersbegan noting increased instances of dead zones. These occur near inhabited coastlines, where aquatic life is most concentrated. (The vast middle portions of the oceans, which naturally have little life, are not considered "dead zones".)

In March 2004, when the recently established UN Environment Programme published its first Global Environment Outlook Year Book (GEO Year Book 2003), it reported 146 dead zones in the world's oceans where marine life could not be supported due to depleted oxygen levels. Some of these were as small as a square kilometre (0.4 mi²), but the largest dead zone covered 70,000 square kilometres (27,000 mi²). A 2008 study counted 405 dead zones worldwide.[3][4]

Dead zones are often caused by excess nitrogen, and then by the decay of algae during algal blooms, like this one off the coast of La Jolla, San Diego, California.



Climate has a significant impact on the growth and decline of ecological dead zones. During spring months, as rainfall increases, more nutrient-rich water flows down the mouth of the Mississippi River.[5] At the same time, as sunlight increases during the spring, algal growth in the dead zones increases dramatically. In fall months, tropical storms begin to enter the Gulf of Mexico and break up the dead zones, and the cycle repeats again in the spring.

Aquatic and marine dead zones can be caused by an increase in chemical nutrients (particularly nitrogen and phosphorus) in the water, known as eutrophication. These chemicals are the fundamental building blocks of single-celled, plant-like organisms that live in the water column, and whose growth is limited in part by the availability of these materials. Eutrophication can lead to rapid increases in the density of certain types of these phytoplankton, a phenomenon known as an algal bloom.

Internationally celebrated limnologist Dr. David Schindler, notable for research at the Experimental Lakes Area which led to the banning of harmful phosphates in detergents, warned about algal blooms and dead zones,

"The fish-killing blooms that devastated the Great Lakes in the 1960s and 1970s haven't gone away; they've moved west into an arid world in which people, industry, and agriculture are increasingly taxing the quality of what little freshwater there is to be had here....This isn't just a prairie problem. Global expansion of dead zones caused by algal blooms is rising rapidly...(Schindler and Vallentyne 2008) "[6]

The major groups of algae are Cyanobacteria, Green Algae, Dinoflagellates, Coccolithophores and Diatom Algae. Increase in input of nitrogen and phosphorus generally causes Cyanobacteria to bloom and this causes Dead Zones. Cyanobacteria are not good food for zooplankton and fish and hence accumulate in water, die, and then decompose. Other algae are consumed and hence do not accumulate to the same extent as Cyanobacteria.[7]

CARBON FUEL BASED CHEMICAL FERTILIZERS ARE THE MAJOR HUMAN RELATED CAUSE OF DEAD ZONES


Dead zones can be caused by natural and by anthropogenic factors. Use of chemical fertilizers is considered the major human-related cause of dead zones around the world. Natural causes include coastal upwelling and changes in wind and water circulation patterns. Runoff from sewage, urban land use, and fertilizers can also contribute to eutrophication.[8]

Notable dead zones in the United States include the northern Gulf of Mexico region,[5]surrounding the outfall of the Mississippi River, and the coastal regions of the Pacific Northwest, and the Elizabeth River in Virginia Beach, all of which have been shown to be recurring events over the last several years.

Additionally, natural oceanographic phenomena can cause deoxygenation of parts of the water column. For example, enclosed bodies of water, such as fjords or the Black Sea, have shallow sills at their entrances, causing water to be stagnant there for a long time. The eastern tropical Pacific Ocean and northern Indian Ocean have lowered oxygen concentrations which are thought to be in regions where there is minimal circulation to replace the oxygen that is consumed (e.g. Pickard and Emery 1982, p 47).[9] These areas are also known as oxygen minimum zones (OMZ). In many cases, OMZs are permanent or semipermanent areas.

Remains of organisms found within sediment layers near the mouth of the Mississippi River indicate four hypoxic events before the advent of artificial fertilizer. In these sediment layers, anoxia-tolerant species are the most prevalent remains found. The periods indicated by the sediment record correspond to historic records of high river flow recorded by instruments at Vicksburg, Mississippi.

Changes in ocean circulation triggered by ongoing climate change could also add or magnify other causes of oxygen reductions in the ocean [10]

Go deeper

The Negative Health/Environmental Effects of Synthetic Fertilizers, Nitrogen, Phosphorus, Potassium Fertilizer (NPK), Nitrates, Radioactive Polonium, K40, CO2, Poisoning Environment - N20 Is 300 X More Global Warming Than CO2
https://www.agreenroadjournal.com/2015/10/disadvantages-and-downsides-of-using.html

EFFECTS


Underwater video frame of the sea floor in the western Baltic covered with dead or dying crabs, fish and clams killed by oxygen depletion

Low oxygen levels recorded along the Gulf Coast ofNorth America have led to reproductive problems in fish involving decreased size of reproductive organs, low egg counts and lack of spawning.

In a study of the Gulf killifish by the Southeastern Louisiana University done in three bays along the Gulf Coast, fish living in bays where the oxygen levels in the water dropped to 1 to 2 parts per million (ppm) for three or more hours per day were found to have smaller reproductive organs. The male gonads were 34% to 50% as large as males of similar size in bays where the oxygen levels were normal (6 to 8 ppm). Females were found to have ovaries that were half as large as those in normal oxygen levels. The number of eggs in females living in hypoxic waters were only one-seventh the number of eggs in fish living in normal oxygen levels. (Landry, et al., 2004)

Fish raised in laboratory-created hypoxic conditions showed extremely low sex hormone concentrations and increased elevation of activity in two genes triggered by the hypoxia-inductile factor (HIF) protein. Under hypoxic conditions, HIF pairs with another protein, ARNT. The two then bind to DNA in cells, activating genes in those plant cells.

Under normal oxygen conditions, ARNT combines with estrogen to activate genes. Hypoxic cellsin vitro did not react to estrogen placed in the tube. HIF appears to render ARNT unavailable to interact with estrogen, providing a mechanism by which hypoxic conditions alter reproduction in fish. (Johanning, et al., 2004)

It might be expected that fish would flee this potential suffocation, but they are often quickly rendered unconscious and doomed. Slow moving bottom-dwelling creatures like clams, lobsters and oysters are unable to escape. All colonial animals are extinguished. The normal re-mineralization and recycling that occurs among benthic life-forms is stifled.

Mora et al. 2013 showed that future changes in oxygen could affect most marine ecosystems and have socio-economic ramifications due to human dependency on marine goods and services.

LOCATIONS

Dead zone in the Gulf of Mexico

In the 1970s, marine dead zones were first noted in areas where intensive economic use stimulated "first-world" scientific scrutiny: in the U.S. East Coast's Chesapeake Bay, in Scandinavia's strait called theKattegat, which is the mouth of the Baltic Sea and in other important Baltic Sea fishing grounds, in the Black Sea, (which may have been anoxic in its deepest levels for millennia, however) and in the northern Adriatic.

Other marine dead zones have appeared in coastal waters of South America, China, Japan, and New Zealand. A 2008 study counted 405 dead zones worldwide.[3][4][11]


LAKE ERIE


A dead zone exists in the central part of Lake Erie from east of Point Pelee to Long Point and stretches to shores in Canada and the United States.[12] The zone has been noticed since the 1950s to 1960s, but efforts since the 1970s have been made by Canada and the US to reduce runoff pollution into the lake as means to reverse the dead zone growth. Overall the lake's oxygen level is poor with only a small area to the east of Long Point that has better levels. The biggest impact of the poor oxygen levels is to marine life and fisheries industry.

Lower St. Lawrence Estuary


A dead zone exists in the Lower St. Lawrence River area from east the Saguenay River to east ofBaie Comeau, greatest at depths over 275 metres (902 ft) and noticed since the 1930s.[13] The main concerns for Canadian scientists is the impact of fish found in the area.

Oregon


Off the coast of Cape Perpetua, Oregon, there is also a dead zone with a 2006 reported size of 300 square miles (780 km²).[14] This dead zone only exists during the summer, perhaps due to wind patterns.

Gulf of Mexico 'Dead Zone'


Currently, the Gulf of Mexico's dead zone, off the coast of Louisiana and Texas,[15] is the largest hypoxic zone in the United States.[16] The Mississippi River, which is the drainage area for 41% of the continental United States, dumps high-nutrient runoff such as nitrogen and phosphorus into the Gulf of Mexico. According to a 2009 fact sheet created by NOAA, "seventy percent of nutrient loads that cause hypoxia are a result of this vast drainage basin."[17] which includes the heart of U.S. agribusiness, the Midwest. 

The discharge of treated sewage from urban areas (pop. c 12 million in 2009) combined with agricultural runoff deliver c. 1.7 million tons of potassium and nitrogen into the Gulf of Mexico every year.[17]

Size of Gulf of Mexico 'Dead Zone'

The frequency of occurrence of hypoxia in the Gulf of Mexico hypoxic zone was mapped annually every summer from 1985 through 1999. The size varies annually from a record high in 2002 when it encompassed more than 21,756 sq kilometers (8,400 square miles) to a record low in 1988 of 39 sq kilometers (15 square miles).[15] In 2010 it was the size of New Jersey.[18] 

Nancy Rabalais of the Louisiana Universities Marine Consortium in Cocodrie predict the dead zone or hypoxic zone in 2012 it covered an area of 17,353 sq kilometers (6,700 square miles) which is larger than Connecticut. In 2011 it was about 17,521 sq kilometers (6,765 square miles).[5]

In late summer 1988 the dead zone disappeared as the great drought caused the flow of Mississippi to fall to its lowest level since 1933. During times of heavy flooding in the Mississippi River Basin, as in 1993, "the "dead zone" dramatically increased in size, approximately 5,000 km (3,107 mi) larger than the previous year."[19]

On average the dead zone doubled in size since the late 1980s. "Hypoxia in bottom waters covered an average of 8,000–9,000 km2 in 1985–92 but increased to 16,000–20,000 km2 in 1993–99." [20] In March 1998, the National Science and Technology Council's Committee on Environment and Natural Resources and The Mississippi River/Gulf of Mexico (MR/GM) Watershed Nutrient Task Force developed and approved an assessment plan calling for six teams of experts from inside and outside of government to perform in-depth studies examining the issue of hypoxia and the watershed–Gulf system including oceanographic, hydrologic, agricultural and economic factors.[21]

There is some concern that the Deepwater Horizon oil spill from April to July 2010 may have significantly affected the dead zone. However, Terry Hazen, a microbial ecologist with the Lawrence Berkeley National Laboratory, has suggested that the oil released from the spill did not travel far enough west in appreciable quantities to affect the current size of the dead zone.

Economic Impact of Gulf of Mexico 'Dead Zone'


The dead zone threatens lucrative commercial and recreational fisheries in the Gulf of Mexico. "In 2009, the dockside value of commercial fisheries in the Gulf was $629 million. Nearly three million recreational fishers further contributed about $10 billion to the Gulf economy, taking 22 million fishing trips." [22] Scientists are not in universal agreement that nutrient loading has a negative impact on fisheries. Grimes makes a case that nutrient loading enhances the fisheries in the Gulf of Mexico.[23] Courtney et al. assert that nutrient loading has made significant contributions to the increases in red snapper production in the northern and western Gulf of Mexico.[24]

History of Gulf of Mexico 'Dead Zone'


Shrimp trawlers first reported a 'dead zone' in the Gulf of Mexico in 1950 but it wasn't until 1970 when the size of the hypoxic zone had increased that scientists began to investigate.[25]

The conversion of forests and wetlands for agricultural and urban developments accelerated after 1950. "Missouri River Basin has had hundreds of thousands of acres of forests and wetlands (66 000 000acres) replaced with agriculture activity [. . .] In the Lower Mississippi one third of the valley's forests were converted to agriculture between 1950 and 1976." [25]

A dead zone off the coast of Texas where the Brazos River empties into the Gulf was also discovered in July 2007.[26]

Energy Independence and Security Act of 2007

The Energy Independence and Security Act of 2007 calls for the production of 36 billion US gallons (140,000,000 m3) of renewable fuels by 2022, including 15 billion US gallons (57,000,000 m3) of corn-based ethanol, a tripling of current production that would require a similar increase in corn production.[27] Unfortunately, the plan poses a new problem; the increase in demand for corn production results in a proportional increase in nitrogen runoff. Although nitrogen, which makes up 78% of the Earth's atmosphere, is an inert gas, it has more reactive forms, one of which is used to make fertilizer.[28]

According to Fred Below, a professor of crop physiology at the University of Illinois at Urbana-Champaign, corn requires more nitrogen-based fertilizer because it produces a higher grain per unit area than other crops and, unlike other crops, corn is completely dependent on available nitrogen in soil. The results, reported 18 March 2008 in Proceedings of the National Academy of Sciences, showed that scaling up corn production to meet the 15-billion-US-gallon (57,000,000 m3) goal would increase nitrogen loading in the Dead Zone by 10–18%. 

This would boost nitrogen levels to twice the level recommended by the Mississippi Basin/Gulf of Mexico Water Nutrient Task Force (Mississippi River Watershed Conservation Programs), a coalition of federal, state, and tribal agencies that has monitored the dead zone since 1997. The task force says a 30% reduction of nitrogen runoff is needed if the dead zone is to shrink.[27]

DEAD ZONES ARE ALSO GROWING DUE TO HEAVY METAL IONIZING RADIOACTIVE POISONS AND OTHER TOXIC ELEMENTS BEING POURED INTO OCEANS


The Fukushima mega nuclear disaster has mostly been covered up, but it resulted in huge changes in the Pacific ocean, which are detailed below, via the following articles..

2017 UPDATE: 200 Kilometers Of Canadian Pacific Coast Line Dead Zone Devoid of 99% Of All Life, Almost All Tidal Zone Species Missing Entirely, 7,000 Species Present in Tide Pools Before Fukushima, Only 100 Left Today
https://www.agreenroadjournal.com/2014/08/200-kilometers-of-canadian-pacific.html

Fukushima - Growing Alarm, Things Going Downhill Fast; 2 BILLION Bq/Liter Cesium 137 Radioactive Water Going Into Ocean
https://www.agreenroadjournal.com/2013/07/fukushima-growing-alarm-things-going.html

The Deep Pacific Ocean Is Broken/Dead; Devoid Of Life For Thousands Of Miles, Where It Used To Be Filled With Life
https://www.agreenroadjournal.com/2013/10/the-deep-pacific-ocean-is-brokendead.html

Low Dose Ionizing Radioactive Heavy Metal Poisons From Nuclear Industry And Man Made Radioactive Carbon (C14) Killing Ocean Plankton, Trees, Corals, Fish; Causing Oxygen Depletion, Increasing Jellyfish Numbers, Multiplying Toxic Algae
https://www.agreenroadjournal.com/2013/07/low-dose-radiation-causes-oxygen.html

FUKUSHIMA IS POURING NITRIC OXIDES INTO OCEAN, WHICH THEN TURNS INTO OZONE THAT KILLS EVERYTHING

The Fukushima site is not in cold shut down and it is not being decommissioned. The site is pouring massive amounts of ACID ionizing manmade radiation both into the air and the ocean on a continuous basis, from broken open reactor containments, leaking pipes and more.

GOM March 29, 2015 On to Earth Death: increasing plant/tree mortality, human/animal effects of increasing ground level ozone. Ground ozone has nothing to do with the hole in the ozone layer. There are three possible reasons why levels are up aside from our activity as a toxic industrial society.

1. 2007 increase of ethanol in gasoline. Ethanol generates more ozone than gasoline.

2. 2010 BP polluted the Gulf of Mexico with hydrocarbons. Ozone is formed by sunlight acting on these hydrocarbons. Peroxyecetyl nitrates [PANS] are also formed, they are stable and travel long distances. PANS are toxic, irritating; eye irritant, and in higher concentration cause extensive damage to vegetation. Also said to be mutagenic, can cause skin cancer.

3. 2011 Fukushima. Radioactive comtamination of the Pacific Ocean.
Ozone is also produced by photochemical reaction of UV light on nitrogen oxides. The sea off Japan is polluted with nitrates and nitrogen oxides. It is important to understand that this reaction is initiated by any light which have wavelengths less or equal to UV light. Gamma radiation has wavelengths less than 1/1000th of UV light. It is also much more energetic.

When unthinkable amounts of radionuclides which emit gamma radiation are dumped in a sea which is polluted with nitrogen, what do you get? Ozone. Free radicals produced by water. Capable of killing every living thing."

HUMANITY HAS TRIGGERED 45 GLOBAL NEGATIVE TIPPING POINTS BUT MOST MASS MEDIA COMPLETELY IGNORE THEM OR DENY THEY EVEN EXIST


The growing ocean dead zones tipping point is just one of many. The problems humankind is facing are large, but not impossible to solve. But if nothing is done, humankind will more than likely go extinct, because any species that violates the laws of Nature is not excused, it is just recycled into compost. Humans are smart enough to solve these problems. Humans have free will and the ability to choose. Denial is not a river in Egypt.

HOW TO REVERSE DEAD ZONES AND BRING THE FRESH PLUS OCEAN WATERS BACK TO LIFE, LITERALLY RAISING THEM FROM THE DEAD


Dead zones are reversible. The Black Sea dead zone, previously the largest in the world, largely disappeared between 1991 and 2001 after fertilizers became too costly to use following the collapse of the Soviet Union and the demise of centrally planned economies in Eastern and Central Europe. Fishing has again become a major economic activity in the region.[29]

While the Black Sea "cleanup" was largely unintentional and involved a drop in hard-to-control fertilizer usage, the U.N. has advocated other cleanups by reducing large industrial emissions.[29]From 1985 to 2000, the North Sea dead zone had nitrogen reduced by 37% when policy efforts by countries on the Rhine River reduced sewage and industrial emissions of nitrogen into the water. Other cleanups have taken place along the Hudson River[30] and San Francisco Bay.[3]

The chemical aluminium sulfate can be used to reduce phosphates in water.[31]
http://en.wikipedia.org/wiki/Dead_zone_(ecology)

Of course, this also means not using Monsanto products and shutting off the flow of radioactive waters from Fukushima into the Pacific. 

It helps to turn off all nuclear facilities and ban all uses of radioactive anything, as the energy of all ionizing man made radioactive heavy metal poisons is ANTI LIFE, and ANTI LIFE FORCE. Why add to the load of poisons that living things have to deal with?

Switch to using compost instead of raw manure for gardens and farms. Stop using commercial fertilizers. 

These problems are solvable, but only if everyone does their part. 

Ignoring these issues will not solve them, and they will only grow and cause an Armageddon type of scenario globally. 

The river Denial is not in Egypt. 

WHAT YOU CAN DO; RESEARCH THE DARK SIDE OF THE NUCLEAR MONOPOLY

A Green Road Journal has the largest, most organized, deepest set of articles, videos and pictures exposing the dark side of the nuclear monopoly in the world.

Zero Nuclear Weapons Peace And Justice Project; First Strike Policy, Ban Nuclear Bombs, DU, Down Winders, Acute Radiation Sickness, Nuclear War, Dirty Bombs, Bomb Shelters

Zero Rads In Children And Adults Eco Justice Project - Negative Effects Of Chronic, Cumulative Man Made Radiation Exposure

Zero Rads Extraction Eco Justice Project; Uranium Mining, Enrichment, Nuclear Fuel Chain, Open Air Testing, Fracking

Zero Internal Rads Eco Justice Project; Negative Effects Of Internal Radiation Exposure, Risk Models, Hormesis, Radiophobia, Radiation Monitoring Networks

Making Invisible Heavy Metal Radioactive Poison Visible Eco Justice Project; Ionizing Heavy Metal Poisonous Radiation In Food/Water/Products, Geiger Counters, Dosimeters, Radiation Readings, Test Labs, Conversions, Global Detector Network

Zero Harm To Animals, Insects, Birds And Plants Eco Justice Project; Negative Effects Of Chronic, Cumulative Man Made Heavy Metal Radioactive Poisons In Animals, Insects, Birds And Plants

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Zero Rad Waste Eco Justice Project; Long Term Storage Of Nuclear Waste, Decommissioning, Ocean Dumping, Incineration, Decontamination, Water Contamination, Dry Cask Storage


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Dead Zones In World's Oceans And Large Lakes Growing, Close To 2 Million Square Miles Globally, Toxic Blue Green Algae Multiply With Phosphorus, And Kill Everything, Linked To Use Of Monsanto Products
https://www.agreenroadjournal.com/2014/06/2014-dead-zones-in-worlds-oceans-and.html